Successful purebred breeders give their customers what they want. Ultrasound is a tool that allows you to tell your customers how your genetics will impact the performance of their cattle now and into the future. Ultrasound animals provide you with fast, economical, and proven data on carcass composition of breeding stock at your fingertips.
Ultrasound of bulls and heifers can determine their genetic merit for carcass traits actually looking under the hide, without harvest. These traits are heritable. Genetic evaluation of these traits will allow breeders to select animals with the carcass traits that they desire for their breeding program.
Ultrasound scanning measures traits such as back fat depth, intramuscular fat or marbling, and rib eye area.
Ultrasound
Quick Facts
- Herds must be enrolled on the Canadian Angus Performance Program.
- Cattle are listed by tattoo, scan date, scan weight and management group on the barn worksheet.
- Ultrasound images, chute form and barn worksheet need to be sent to the lab.
- Cattle require a 205 day weight on file at CAA before the ultrasound scan is done.
- Only scan bulls between 320–440 days of age and heifers between 320–460 days of age.
- Weigh cattle the day of the scan prior to any feeding. It is preferable that they be held off feed overnight. The scan weight is used to predict empty body weight.
- Cattle must be clipped to within 1/2 inch in all areas of scanning to improve image quality.
Ultrasound Scanning Procedures Process and How-to Guide
1. Access your ultrasound scanning barn sheets from AngusNOW reports or from the office.
2. Schedule a scan date with ultrasound technician. (Schedule an appointment with an approved certified technician at least one month in advance. The fee for scanning is set by the technician. It is recommended that smaller herds in close proximity coordinate their scanning times to reduce per head costs). (See below for list of technician contact details).
3. Prepare for ultrasound scan: (Determine management/contemporary groups. (Weigh all cattle the same day as the ultrasound scan. The scan weight should be collected when the animal is empty. Breeder responsibilities include providing the technician with adequate conditions for scanning in order to prevent rejected images. Cattle must be dry in the region of scanning and out of direct or bright sunlight to allow for the images to be seen clearly on the monitor. Supplemental heat must be provided in cold weather for the equipment and oil. A squeeze chute with side panel doors to allow access to the region of scanning is needed. Also, a safe electrical supply with a grounded 110-volt outlet is required).
4. Ultrasound technician collects images. (Images are interpreted by certified lab technicians at the ultrasound processing lab. Data is interpreted by one technician and then cross-checked by another, ensuring a high level of accuracy. If two lab technicians agree that an image does not meet image quality standards then that image is rejected, which may mean the animal does not receive data for that particular trait. Image quality often depends on optimum scanning conditions, outlined in the table below).
5. Images, barn worksheets, payment sent to the lab (After the herd is scanned, the ultrasound images, the technicians COR Form and the barn worksheet are sent to a certified lab, either by overnight courier (must pass through customs) or by FTP upload for those with access to high speed internet (faster delivery)).
6. Lab reports the interpreted data to Canadian Angus Association (Interpreted data is then sent electronically to the Canadian Angus Association office. Staff will contact the breeder if further information is needed (for example, an incorrect tattoo or a missing 205 day weight). We create an ultrasound report, with ultrasound measurements adjusted to a common 365 days of age for bulls and 390 days for heifers. Lean meat yield is calculated and the cattle are ranked within their contemporary groups).
7. Canadian Angus Association returns ultrasound report to member. (The ultrasound report is posted on the download area of the website for members or mailed to the breeder).
8. Ultrasound data used in bi-annual genetic evaluations. (EPDs are calculated monthly during the genetic evaluation. If both parents of the scanned animal have an ultrasound EPD, then the calf can immediately receive an ultrasound pedigree estimate.)
Scanning Guidelines
Yearling Bulls
Diet: Bulls should be placed on a high-energy ration (3 lbs/day gain) after weaning so that differences among bulls for fat thickness and marbling traits are expressed.
Age: Bulls must be between 320 and 440 days of age at time of scanning. Try to schedule the ultrasound scan on bulls at or near the end of the bull test.
Yearling Replacement Heifers
Diet: Use a normal heifer development program, preferably with a moderate to high-energy ration, in order to allow heifers to express their genetic potential for fat thickness and percentage intramuscular fat.
Age: Heifers must be between 320 and 460 days of age at time of scanning. It is suggested that heifers be scanned prior to breeding, closer to the 460 day age window.
Management/Contemporary Groups
A contemporary group of cattle is exposed to the same environmental conditions. They have been managed the same, in the same environment. A contemporary group has a minimum of two calves of the same sex and similar age managed the same way. If cattle are treated differently, for example different feeding or one was sick, they must be separated.
Once separated into different management groups they will not be ranked together again. Cattle within a contemporary group must be scanned on the same day or over no more than two consecutive days. Purchased calves have grown in a different environment, so they will be in a separate contemporary group and ranked separately from home-raised calves. Setting proper management groups is a key responsibility of breeders to provide accurate and predictable performance records.
Importance of a 205 day weight: a 205 day weight on record at the Canadian Angus Association office is needed in order to calculate the adjusted weights and lean meat yield for the animal. You must send 205 day weights to obtain your barn worksheet.
Certified CUP Technicians
Walter & Associates, LLC (the CUP Lab) is the Ultrasound Guidelines Council Centralized Ultrasound Processing lab approved by the Canadian Angus Association to interpret ultrasound images for cattle in the Canadian Angus Performance Program.
CUP LAB
The CUP Labâ„¢,
LLC2610 Northridge Parkway
Suite 105
Ames, IA 50010 Phone: (515) 232-9442
Fax: (515) 232-9578
https://www.cuplab.com
TECHNICIANS
Rod Wendorff
Windy Ridge Ultrasound
Box 1023
Raymond, AB T0K 2S0 Phone: (403) 330-3000
Fax: (403) 752-4066
http://www.cattleultrasound.ca
Maple Creek, SK S0N 1N0
Phone: (306) 662-4420
Email: jentech.ultrasound.2013@gmail.com
Box 922
Maidstone, SK S0M 1M0
Phone: (306) 903-7289
Becancour, QC G9H 3R3
Phone: (418) 650-2440
Email: rdeshaies@cdpqinc.qc.ca