Universities collaborate on agriculture research
February 23, 2024
The University of Guelph-based Arrell Food Institute has joined forces with the University of the Fraser Valley to collaborate on sustainable agriculture research, training and ag-tech startup incubation.
The two institutions recently announced they have signed a Memorandum of Understanding (MOU) that will be led by AFI’s director Evan Fraser and by Lenore Newman, director of the Food and Agriculture Institute at the University of the Fraser Valley.