‘Ungraded beef’ from Mexico is showing up on store shelves. Here is what you need to know.
February 23, 2024
If you have spotted “ungraded beef” at your grocery store recently – it’s not mystery meat. In fact, officials say it’s completely safe to consume.
“Essentially, you’re getting a product that is safe to eat, it is edible, but you don’t necessarily know what you’re getting from a quality perspective,” Sylvain Charlebois, senior director of Dalhousie University’s Agri-Food Analytics Lab, told CTV News Toronto.
About 80 per cent of the beef sold in Canada is produced by local farmers, with the remaining roughly 20 per cent imported to the country each year.