Report gives beef sustainability high marks
January 17, 2024
A report tracking the Canadian beef industry’s progress on sustainability says the sector has reduced greenhouse gas emissions by 15 percent for each kilogram of boneless and consumed beef between 2014 and 2021.
The second National Beef and Sustainability and Assessment and Strategy Report was released January 15 by the Canadian Roundtable for Sustainable Beef during a virtual news conference. It demonstrates how the industry is on track to meeting its goal of a 33 percent reduction in greenhouse gas emissions by 2030, said roundtable chair Ryan Beierbach.