Canadian Angus Association

News & Announcements

Livestock’s missed opportunities

Last year, two globally respected organizations said the world needs more pork, chicken and beef.

In September, the U.S. Department of Agriculture predicted that per capita consumption of calories from animal products would increase 29 percent from 2011 to 2050.

Then, in its annual outlook, the Organization for Economic Cooperation and Development said worldwide consumption of poultry, pork, beef and lamb would increase by 15, 11, 10 and 15 percent, respectively, over the next decade.

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