Have questions about lab grown protein? You’ve come to the right place!
The rise of tissue engineered protein has been a popular topic covered in the media, especially with the announcement of the first commercial available product launching earlier this year in Singapore with Eat Just lab grown chicken. However, many questions remain unanswered…How are these products developed? What inputs are involved? When could Canada have a commercially available product for consumers? Is the average person interested in trying these products?
Public and Stakeholder Engagement have organized an exclusive virtual learning experience with Dr. Tim McAllister, research scientist at Agriculture and Agri-Food Canada, to learn about this emerging technology and what it may mean for the protein market in Canada. Following his presentation, Dr. McAllister will take questions from the audience.