- This event has passed.
Beef Quality and Food Safety
Tuesday, November 24, 9:00-10:30 am MT
Featuring: Dr. Reynold Bergen – Science Director, Beef Cattle Research Council
Description: Providing a consistently safe, high-quality product to the consumer is a key priority for the industry. Join Dr Reynold Bergen, Science Director at the Beef Cattle Research Council as he explores how that is done.
How does the industry get better at doing this? And what improvements can be made?
Register here: https://attendee.gotowebinar.com/register/45598256407235600